Look behind the scenes and learn more about the Appenzeller traditions and the production of the strongest cheese in Switzerland.
Learn, on the tour with your children, how our Appenzeller cheese is made from milk. Children can release their excess energy in our large playground.
From the visitor gallery, look directly at the 6,500-litre cheese vat, where the milk is processed and the cheese harp is pulled through the thickened gelatine. The view of 12,500 cheese wheels, which are constantly tended by robot, is impressive.
In our stylish restaurant and on the sunny garden terrace, we pamper you with delicious local specialities. It's worth a visit.
zum Restaurant
Look behind the scenes and learn more about the Appenzeller traditions and the production of the strongest cheese in Switzerland.
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Our ingredients for a successful occasion: authentic rooms, the tastiest specialities and the strongest cheese in Switzerland. Please contact us; we will be happy to advise you.
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Make your own cheese in copper vats over the wood fire. Mutschli matures in the cellar over eight weeks and will be sent to you afterwards.
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Would you like to learn more about Appenzeller cheese? Here you will discover the tastiest recipes, the entire Appenzeller cheese range and current competitions.
go to appenzeller.ch