
Look behind the scenes and learn more about the Appenzeller traditions and the production of the strongest cheese in Switzerland.
Look behind the scenes and learn more about the Appenzeller traditions and the production of the strongest cheese in Switzerland.
find out moreOur ingredients for a successful occasion: authentic rooms, the tastiest specialities and the strongest cheese in Switzerland. Please contact us; we will be happy to advise you.
find out moreMake your own cheese in copper vats over the wood fire. Mutschli matures in the cellar over eight weeks and will be sent to you afterwards.
find out moreWould you like to learn more about Appenzeller cheese? Here you will discover the tastiest recipes, the entire Appenzeller cheese range and current competitions.
go to appenzeller.ch